Here’s a tasty recipe for turkey pâté:
Ingredients:
- 300g cooked turkey (leftover roast turkey works well)
- 100g butter, softened
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh herbs (like thyme, parsley, or sage)
- 1 tablespoon brandy or sherry (optional)
- Salt and pepper to taste
- Lemon juice (to taste)
Instructions:
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Sauté the Aromatics: In a pan, melt a little butter and sauté the onion until translucent. Add the garlic and cook for another minute. Allow to cool.
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Blend the Mixture: In a food processor, combine the cooked turkey, softened butter, sautéed onion and garlic, fresh herbs, and brandy or sherry (if using). Blend until smooth.
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Season: Taste the pâté and season with salt, pepper, and lemon juice to your liking.
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Chill: Transfer the mixture to a container and smooth the top. Cover and refrigerate for at least an hour to allow the flavors to develop.
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Serve: Serve chilled with crackers, bread, or vegetable sticks. You can garnish with additional herbs if desired.
Enjoy your delicious turkey pâté!
